|
ALBATROSS
PUBLICATIONS
PO Box 523
Horsham
West Sussex
RH12 4WL
Tel:
01293 871201
Fax:
01293 871301
|
MRSA - is it a problem
in the kennels?
Trevor Turner, B. Vet. Med., MRCVS
|
|
Few readers will be unaware of the
risks posed by MRSA (methacillin resistant Staphylococcal
aureus) to people in hospital no matter whether undergoing
major surgery or because they are ill. Recently there have
been reports of MRSA affecting animals, in particular one
case highlighting the sad loss of a dog following surgery
for a torn cruciate ligament.
Is this bacterium - labelled by the
media "superbug" - really a threat to our pets and,
furthermore, are our cats and dogs likely to infect (or re-infect)
us? Kennel personnel are probably in contact with a greater
number of supposedly 'healthy' dogs and cats than any other
segment of the population, including vets, therefore I thought
it would be worthwhile outlining the present situation and
discussing whether the average boarder poses any threat.
|
WHAT
IS STAPHYLOCOCCAL AUREUS?
Staphylococcal aureus is a
bacterium that has been associated with skin infections
both in people and in animals for many years. In people
it is a very common cause of infected wounds, boils, pimples
and pustules. In addition it is also often carried in the
noses, throats and on the hands of perfectly healthy people.
Over fifty years ago when penicillin first came on the market
it was forecast that Staph-generated boils and such like
would soon become a thing of the past. Unfortunately, we
reckoned without the resistance-developing abilities of
the Staphylococcus. Resistance was soon developed to this
new wonder drug. Staphylococcal organisms cause similar
skin problems in our dogs and cats. For example, infected
eczema, (pyoderma) is often due to Staphylococcal organisms.
However, over time variations have occurred so that the
Staphs. causing problems in our pets tend now to be a sub-type
of Staph. aureus and are known as Staph. intermedius.
Staph. organisms, usually of intennedius type, can also
be found in the noses, ears and skins of healthy animals.
Over the years, as it was realised that these staphylococcal
organisms were capable of developing significant resistance
to the ever more powerful antibiotics being developed to
eradicate them, so the race was on to develop even more
powerful antibiotics to combat this new breed of 'superbug.'
However, provided the superbug did not cause any problems
to its host, be it man or pet, there was little concern.
The fact that you, I or our dogs carried staphylococcal
organisms, be they Staph. aureus or Staph. intermedius,
be they penicillin-sensitive or partially antibiotic-resistant,
was of little interest provided they were causing no trouble.
Ampicillin, a synthetic penicillin, was developed in the
late 1950s and by 1962 cases of Staph. aureus infection
resistant to this “super drug” were recorded.
However, such occurrences were extremely rare, but as we
accrued more knowledge about canine skin diseases in particular
it was realised that although Staph. intermedius was not
the same as Staph. aureus, antibiotic resistance was developing
in dogs and cats, very similar to that being experienced
in the human field.
Ever more resistant Staphs. were appearing. As a result
calls were made to the veterinary profession to reduce the
indiscriminate use of antibiotics, not particularly with
synthetic penicillins and Staph. aureus in mind. This advice
was directed at the medical profession in general, it suddenly
becoming realised that antibiotics were not the panacea
for all ills and there was a very serious risk of the development
of antibiotic resistance by a wide variety of pathogenic
(disease producing) bacteria, among which were - you've
guessed it - the Staphylococcal species, aureus and intermedius.
In the 1970s methacillin-resistant Staphylococcal aureus
(MRSA) accounted for about 2% of hospital-acquired infections
worldwide. That figure rose to 43% in 2002.
However not all these infections were serious or life threatening.
They merely represent the detection of MRSA.
|
|
|
|
|
WHEN
DO THESE ANTIBIOTIC-RESISTANT STAPHS. BECOME A PROBLEM?
When they stop being commensals and
become pathogenic. In other words when they stop being harmless
and start causing disease. This is usually quite rightly
attributed to being "run down" or having an immune
problem, which is exactly the situation with MRSA.
If the patient is immune-compromised
for any reason, e.g. as a result of illness, disease, HIV
etc, or even following a long general anaesthetic and operation,
resistant Staphylococcal organisms can multiply and result
first of all in local infections such as boils, pustules
etc, followed by generalised infection as the body's weakened
resistance is overcome. This can result in septicaemia (blood
poisoning). Obviously as soon as any such complication arises,
tests are carried out to establish the cause of the infection
and the antibiotic sensitivity of the organism. It is only
over the last few years that it has become realised that
more and more very resistant Staphs. (all of which tend
to be labelled methacillin resistant) have come to light.
|
CAN
NOTHING BE DONE?
Newer antibiotics are available
which can fight these infections but most of them have
themselves inherent side effects which can be deleterious
to an already weakened patient. This is why methacillin
was originally heralded as such a "super drug"
since many pathogenic (disease producing) bacteria were
sensitive to it and in itself it was relatively free from
side effects as far as the patient was concerned.
Once it was realised that Staph.
aureus was truly antibiotic resistant, attention was focussed
on the means by which the patient became infected. Some
indeed were self-infected, due to being weakened by surgery
or by the illness which resulted in them being in hospital.
The commensal Staphs. suddenly became pathogenic. It was
also soon realised that a lot of patients were infected
as the result of spread within the hospital. Hence the
media attention on general lack of hygiene in hospitals
and the fact that the spread of Staphylococcal organisms
can be effectively controlled provided reasonably routine
hygiene measures re: general cleaning and particularly
hand washing, are regularly and methodically carried out.
|
WHERE
DO OUR DOGS ACQUIRE MRSA?
Recent work has shown
that dogs (and cats) can acquire MRSA from owners who may
or may not have shown any signs of having the infection.
Dogs are also at risk if they are involved in hospital work,
e.g. PAT Dogs. It also appears that dogs undergoing veterinary
treatment, particularly following surgery, can acquire the
infection from apparently healthy veterinary staff. After
all it has been shown that anything from between 25 and
50% of the population do carry Staph. aureus although this
does not mean they are all resistant strains.
The number of cases
involving animals undergoing veterinary treatment diagnosed
with MRSA is still, compared with humans, very small. Also
at the time of writing I have not been able to find out
exactly how many of these reported cases are actually MRSA
or an equally resistant strain of Staph. intermedius.
Nevertheless MRSA does
exist with our pets as I am sure does MRSI - methacillin
resistant Staph. intermedius.
|
HOW
GREAT, THEN IS THE RISK? CAN DOGS BE CARRIERS?
Is the problem truly zoonotic? Can
it be passed from our pets to kennel staff?
Obviously if you work in kennels,
are healthy and happen to pick up Staph. aureus from a boarder,
it matters not one iota provided the Staph. aureus does
not become pathogenic and turns out to be antibiotic resistant
(MRSA). If you develop a Staph. infection, however, and
tests show that it is insensitive to antibiotic treatment,
the matter is serious. Therefore prevention is the name
of the game.
|
HOW
IS PREVENTION ACHIEVED?
The situation is really no different
from that which applies to hospitals, be they veterinary
or the human kind. Scrupulous cleanliness is the name of
the game.
Because MRSA is, by definition, antibiotic
resistant, this does not mean that it is disinfectant resistant.
Good old soap and water and plenty of hand washing can go
a long way to reducing this, as will safe disinfectants.
Regular readers will know of my affection for domestic bleach.
Diluted according to directions this is simple, cheap, and
safe provided directions are followed. Bleach, however,
is not that kind to work-worn hands and MRSA has certainly
highlighted the need for continuous personal hygiene in
addition to scrupulous cleanliness of the environment. In
this way the number of Staphylococcal organisms, irrespective
of whether methacillin resistant or not, is dramatically
reduced. Hence the emphasis on higher standards of cleanliness
in NHS hospitals.
The old adage, prevention is better
than cure, has never been more apt but keeping the matter
in perspective, remember that at present, the risk of MRSA
for our dogs is very small. Recent work has shown that it
is more likely to pass from a carrier person to a susceptible
dog than the other way round, hence the need for perhaps
more personal hygiene than in the past.
|
|
|
|